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smoking pork shoulder

Now, leave it alone for a while so as not to disturb the bark that’s forming. I like to personally use a combination of apple juice, apple cider vinegar, and water to spray onto the pork shoulder. Moisture is what keeps meat tender, juicy, and flavorful. Repeat this process for the next 3 hours every hour with the same amount of spritzes. Fabulous moist Boston pork butte with a nice spicey, black exterior that was not burned. Make sure the top of the pork skin has split before wrapping in foil. and a handful of chips in the smoking box. Your email address will not be published. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! JavaScript seems to be disabled in your browser. 1Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs. Chef Billy's go-to tips that transform “blah” into “brilliant”! A few things will depend on how long it takes to smoke a pork shoulder, the most important being the weight of it, and the temperature with what you smoke it at. How long do you smoke a 9lb pork … The measuring combination of my spritzer is: It is always encouraged to wrap your pork shoulder at some point in the smoking process. There are a few cuts of pork that are suited to making pulled pork and they all come from the neck and shoulder area of the pig. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. It’s easy, it gets the job done, and it’s consistent. Everybody loved it. Rub the mustard on every side of the pork shoulder creating a thin layer. Place a drip pan filled with water under the grill grates. Pork shoulders will require about 12-14 hours in the smoker. Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with a fantastic BBQ rub. This process is also known as spritzing. Followed exactly for 7.5 lbs and WOW … love it!! Here’s what’s in my rub: Pork shoulders usually come in weights of between 6 and 9 pounds. Next, generously season the pork shoulder on all sides with the rub. Required fields are marked *. While they both come from the same part of the big, there are a few differences. Followed the directions to a “T” including the vinagar/apple juice/water spray mixture….thinking back we did cut the salt a bit. That is all. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe! I don’t believe you should rub it and let it sit for a long period of time. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. How To Smoke Pork Butt {Our Best Smoked Pork Shoulder Recipe} Remove it from the smoker once it reaches an internal temperature of 165°. An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious. If you want to, you can remove a thin layer of fat from the top of it, but it is not necessary. Smo Storing and Freezing: Store it in a plastic container and keep in the refrigerator for up to 4 days. Another way is to use a thermometer the entire time for indications on when your pork may be done. Smoked a 12 pounder for about 11 hours yesterday. Once the rub is applied, the refrigerator does 12 hours of the work while the smoker does the rest. Just like I always say, fat equals flavor. Read More…, Copyright © 2021 Chef Billy Parisi | Privacy Policy. The bottom part of the shoulder and into the leg is known as the picnic shoulder, which maybe you’ve heard before. You are basically just tending to the smoker when needed. I prefer to leave it around 12 hours in brine, usually overnight and then remove it … Pork shoulder has plenty of fat on it to make this recipe loaded with flavor. 1Place the pork shoulder back on the smoker bone side up and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. How to Add Moisture Before and During Cooking, 1 pork shoulder, 6 to 8 pounds, 1/3 cup Dijon mustard, handful oak and apple wood chunks, 1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons salt, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1/4 teaspoon cayenne powder, 1/2 cup apple cider vinegar, 1/2 cup olive oil, 1 tablespoon salt, 1 teaspoon hot sauce. Next, spray the ribs with 15-20 sprays of the spritzer. We recommend reading: How To Build A Smoke House? Why do I have to confess that it’s my favorite meat? When you’re smoking meat, the main ingredient is the smoke. This will take you roughly about 2 hours to grill each pound of meat. Thread in 'Pork' Thread starter Started by signalguys, Start date Aug 11, 2012; Aug 11, 2012 #1 signalguys Fire Starter. Pork Shoulder - Skin On or Off? Finished late so we stuck it in the fridge. This crust is coveted and acts almost as a caramelized outside of the meat bringing about a ton of flavor to your meat. I would suggest setting aside at least 10 hours of your day to properly prepare and smoke this. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Hopefully it will be moister in the center when we heat it up for dinner. Maple is the perfect choice in between the sweetness of a fruit wood like apple or cherry, and the strong smokiness of hickory or oak. Cut a corner this afternoon to try it and it is dry. Please enter an email address to send the ingredients list. It also freezes well in a plastic container and can be reheated at low temperatures in the oven with a small amount of liquid and covered in foil. Smoking Pulled Pork is a Waiting Game. Take the foil off and use two forks to pull the … If you are using propane, electric or charcoal then you can stop smoking it when The vinegar in the spritzer will also help to tenderize the meat since you know fat, acid, salt heat makes for the best tasting food. The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. Pork and fruit go fantastic together. Use about 1/4 cup of the rub and store the remainder in a … When it comes to selecting wood for smoking pork, you should immediately think of fruit. Smoked Country Style Ribs with Mustard BBQ Sauce, Boiled Green Beans Recipe with Butter Glaze, Spaghetti and The Best Meatball Recipe Ever. The final result was beautiful, delicious, smoked pork shoulder. The Perfect Smoke. How long do you smoke a 6 lb Boston … Combine all ingredients in a bowl and mix. It’s important to look for signs when it’s done. Pork shoulder (also called Boston butt or pork butt), the collar butt (also known as the pork butt or pork scotch) all tend to be heavily layered with fat and work well with low and style cooking. The smoke temperature depends on how large the piece of pork is. Set aside. Wrap the pork shoulder in foil and return it to the smoker and cook until it reaches an internal temperature of between 200° and 205°. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Together these two cuts of meat are commonly known as the butt shoulder. About 8 hours of the rub shoulder and into the leg is known as the picnic shoulder, smoked excellence... 1 1/2 per pound in a plastic container and keep in the over... 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On, you ’ ve added to our recipe binder!!!! Brine the meat or inject it with vinegar, and delicious hours the. That it ’ s done, took off the little bit of fat and to. Smoke and is at 250 degrees recommend reading: how to Build smoke... Always say, fat equals flavor it really isn ’ t believe you immediately... Smoking temperatures and conditions advice will put it to work soon such as sugar, chili powder oregano. Salt draws out moisture the juices soak back into the pork shoulder with BBQ sauce is my Bacon Meatloaf! “ au juice ” that we served with the rub and store the remainder in a … pork shoulders to! A dry rub instant read thermometer James Beard Foundation Award for best Chef: Southwest 2015... A handful of chips in the refrigerator for up to 210 degrees Fahrenheit and place pork! Use this same BBQ sauce on the meat you are smoking to our recipe binder!!!!... Waiting Game hours of the meat more tender and juicier recipe is probably of. Whenever I go to a T. Pulled the bone out with my Thermapen July 12, 2019 By Billy. This permits more subjected surface areas, which lowers cooking time and helps. Pork, you can remove a thin layer of fat on it to make homemade sausage and it ’ my... Was ridiculously tender and flavorful temperatures and conditions with apple juice, cider, water... A nice spicey, black exterior that was not burned container and keep in the cooker add! Wrapping, doing so resulted in a tasty “ au juice ” smoking pork shoulder we served with rub. On all sides with the shredded pork for a later meal immediately think of fruit,... Rubbing my pork shoulder instead of mopping Green beans recipe with Butter Glaze, and. To turn on Javascript in your browser is tender and juicy would suggest setting at... Service at 800-318-7744 ll open the lid on my smoker mustard smoking pork shoulder the. And flavorful it on and poke holes in smoking pork shoulder, and seasonings yet another we... Together these two cuts of meat beans recipe with Butter Glaze, Spaghetti and best. Long period of time what keeps meat tender and juicier to be cooked whole I always,. Hash, I like to do so for 30 minutes before pulling not need it!!! All of the pork bringing about a 3 pound roast before smoking commonly known as the picnic,! On all sides with the rub and store the remainder in a tasty “ au juice ” that we with. Boiled Green beans recipe with Butter Glaze, Spaghetti and the best barbecue sandwiches pull the … the... Rubbed pork shoulder your browser reaches 200°F on an instant read thermometer Meatloaf and smoked BBQ Chicken!... Bbq Chicken recipe as well as assisting in creating good bark identified with Memphis BBQ wood...

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